https://www.copymethat.com/r/9fmR8v48m/ziti-eggplant-and-fontina-gratin/
86607116
pxJRc9R
9fmR8v48m
2024-10-11 12:50:38
Ziti, Eggplant, and Fontina Gratin
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Ingredients
- 7 tablespoons olive oil
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- 1 large eggplant (about 1 ¾ pounds), peeled and cut into ¼-inch dice
- 1 ¼ teaspoons salt
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- ½ teaspoon fresh-ground black pepper
- 1 pound ziti or penne
- ½ pound fontina, grated (about 2 cups)
Steps
Directions at foodandwine.com
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