Really Awesome Black Bean Burgers- Kenji Lopez

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2 (15-ounce) cans black beans, rinsed and drained

4 tablespoons vegetable oil, divided

1 medium onion, finely chopped (about 1 cup)

1 large poblano pepper, finely chopped (about 1 cup)

3 medium cloves garlic, minced

1 chipotle chile in adobo sauce, finely chopped, plus 1 teaspoon sauce

¾ cup roasted cashews

½ cup finely crumbled feta or cotija cheese

¾ cup panko bread crumbs

1 large egg

2 tablespoons mayonnaise

Kosher salt and freshly ground black pepper

Cheese for topping, such as pepper jack, cheddar, muenster, or Swiss (optional)

6 to 8 hearty hamburger buns, toasted

Condiments as desired, such as chipotle mayonnaise, ketchup, mustard, or mayonnaise

Toppings as desired, such as shredded lettuce, sliced onions, and pickles

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

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