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Ingredients
  • ¾ cup finely chopped celery
  • ½ cup coarsely chopped arugula
  • ¼ cup mayonnaise
  • ¼ cup thinly sliced scallions, white and light green parts only
  • ¼ cup whole-milk plain Greek yogurt
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons capers, rinsed
  • ½ teaspoon dried tarragon, rubbed
  • 2 (5 ounce) cans solid white tuna in water, drained
  • 2 hard-boiled eggs, chopped
Steps
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