https://www.copymethat.com/r/9fekt3gvJ/from-chickpeas-to-savoury-porridge-yotam/
112638641
6eK7Z1i
9fekt3gvJ
2024-04-28 18:25:02
From Chickpeas to Savoury Porridge: Yotam Ottolenghi's Thrifty Recipes | Food
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Ingredients
- 12 spring onions, trimmed and cut in half lengthways (180g)
- 3 tbsp olive oil
- Salt and black pepper
- 80g ginger, peeled and finely grated
- 12 garlic cloves (ie, about 1 head), peeled and crushed
- 4 large eggs
- 160g jumbo rolled oats
- 2 tbsp soy sauce
- 50g unsalted butter, fridge-cold and cut into 2cm cubes
- 1 tsp chilli flakes, or more if you like extra heat
Steps
Directions at theguardian.com
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