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Camembert-Stuffed Jacket Potato
Ingredients
  • 2 large baking potatoes
  • 1 brown onion, peeled and sliced
  • 250g camembert
  • 13 leaves fresh sage, 8 roughly chopped for the onions and 5 finely chopped for the butter
  • 65g salted butter
  • 6 small cloves of garlic, peeled and chopped
  • Salt, pepper and olive oil
Steps
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