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Vanilla Macaron Recipe with Video Tutorial
Ingredients
  • subheading: Vanilla Macaron Recipe:
  • 70g superfine almond flour - blanched (½ cup 2 Tbsp)
  • 63g powdered sugar (½ cup)
  • 55g aged egg whites - about 2 large eggs
  • pinch of cream of tartar - optional
  • 55g granulated sugar (¼ cup 1 tsp)
  • subheading: Vanilla Bean Buttercream Frosting:
  • 56g unsalted butter, room temperature (¼ cup)
  • 4g vanilla bean paste or vanilla extract (1 tsp)
  • 1g salt (⅛ tsp)
  • 125g powdered sugar (1 cup)
  • 10g heavy cream (2 tsp)
Steps
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