Bbq Chicken Salad (Cpk Copycat)

fromvalerieskitchen.com

Becky

6 cups well chopped romaine lettuce

⅓ cup chopped cilantro leaves, thick stems removed

2 tablespoons chopped fresh basil leaves

3 green onions, thinly sliced

1 cup corn kernels, frozen or fresh (see Notes section below)

½ cup chopped jicama

15 ounces canned black beans, rinsed and drained

1 cup shredded Monterey Jack cheese

⅓ cup ranch salad dressing

⅓ cup BBQ sauce, divided

2 cups chopped cooked chicken breast, I use rotisserie chicken breast meat

freshly ground black pepper, to taste

2 limes, cut into wedges

1 cup chopped roma tomatoes

1 avocado, chopped

Tortilla strips, for garnish

Directions at fromvalerieskitchen.com

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