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Ingredients
  • 3 cups shredded hash brown potatoes
  • ⅓ cup butter, melted
  • seasoning salt to taste
  • 1 cup diced cooked ham
  • ¼ cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 2 eggs
  • ½ cup milk
  • salt and pepper to taste
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