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The Best Karaage Chicken Recipe & Video
Ingredients
  • 4 skin-on chicken thighs, each thighs cut into 6 pieces
  • 1 tsp grated ginger
  • 1 tsp grated garlic (approximately 1 clove garlic)
  • 1 Tbsp soy sauce
  • 1 Tbsp sake
  • 1 Tbsp mirin
  • pinch of black pepper
  • ½ cup corn starch
  • frying oil
  • subheading: To Serve Karaage:
  • handful salad greens or thinly sliced cabbage
  • lemon wedges
  • kewpie mayonnaise
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