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Melt in Your Mouth Instant Pot Mongolian Beef
Ingredients
  • 1 ½ lbs Flank steak
  • ¾ cup soy sauce
  • ½ cup brown sugar
  • ¼ cup water
  • ½ teaspoon fresh ginger minced
  • 1 garlic clove minced
  • 1 carrot shredded
  • 1 tablespoon olive oil
  • 1 green onion sliced (garnish)
  • subheading: To thicken sauce:
  • 3 tablespoons cornstarch
  • 3 tablespoons water
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