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Ingredients
  • subheading: For marinade:
  • 2 tbsp crushed garlic
  • 1 tbsp honey
  • 1 tbsp sherry (cooking wine)
  • 2 tbsp shoyu (soy sauce)
  • 1 tsp five spice
  • ½ tsp black pepper
  • ½ cup sugar
  • 1 lb pork belly
  • subheading: For dough:
  • 1 package dry yeast (1 tbsp)
  • 3 tbsp warm water
  • 6 cups flour
  • 2 cups warm water
  • 1 ½ tbsp cooking oil
  • ¼ cup sugar
  • ½ tbsp sesame oil
  • subheading: For filling:
  • 1 cup water
  • 2 tbsp cornstarch
  • 2 tbsp sugar
  • ½ tsp salt
  • 1 pound char siu
  • red food coloring (optional)
Steps
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