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How to Make Diy Mac and Cheese Mix
Ingredients
  • For two servings: Use 1 cup (4 ounces) elbow macaroni, ½ cup macaroni and cheese mix, 2 tablespoons butter, and ¼ cup water. (Keep salt and water for boiling amounts the same.)
  • For four servings: Use 2 cups (8 ounces) elbow macaroni, 1 cup macaroni and cheese mix, 4 tablespoons butter, and ½ cup water. (Keep salt and water for boiling amounts the same.)
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