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Great Grandma Pearl's Angel Food Cake with Peaches and Cream
Ingredients
  • 2 cups egg whites (from about 16 large eggs)
  • 2 teaspoons cream of tartar
  • ½ teaspoon salt
  • 2 ½ cups sugar
  • 2 cups cake flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract
  • 6 to 8 canned peach halves in syrup, cut into thin wedges, syrup reserved
  • Lightly sweetened whipped cream
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