Rich Coconut and Tomato Fish Curry

deliciousmagazine.co.uk

Family Rix

6 tbsp vegetable or groundnut oil

3 garlic cloves, finely chopped

5cm piece fresh ginger, finely chopped

2 onions, finely chopped

1 tsp kashmiri chilli powder

½ tsp cumin seeds

3 ripe tomatoes, chopped

1 tsp caster sugar

200ml full-fat coconut milk

600g firm white fish, cut into 4 pieces

¼ tsp turmeric

1 tsp garam masala

2 fresh curry leaf sprigs, leaves picked, or around

10 dried curry leaves

1 tsp mustard seeds

2 tbsp coriander leaves to serve

Cooked rice to serve

Directions at deliciousmagazine.co.uk

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