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Easy Slow Cooker French Dip Sandwiches ⋆ 100 Days of Real Food
Ingredients
  • subheading: ½x:
  • 2 ½ pounds chuck roast
  • ¼ cup dried minced onion (found in the spice aisle)
  • 1 ½ teaspoons onion powder
  • 1 ¼ teaspoons garlic powder (plus extra for the bread)
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 12 ounces dark beer (we used Guinness)
  • 2 cups beef broth
  • subheading: For Serving:
  • 2 whole-wheat baguettes
  • 8 slices provolone cheese (I buy it pre-sliced)
  • butter (for the bread)
  • salt and pepper (to taste)
Steps
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