https://www.copymethat.com/r/6bF49v7VC/crisp-and-chewy-thai-fried-chive-cakes-k/
7531210
9etXNAV
6bF49v7VC
2024-04-26 11:48:46
Crisp and Chewy Thai Fried Chive Cakes (Kanom Gui Chai)
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Ingredients
- subheading: For the Dipping Sauce:
- ¼ cup dark soy sauce
- ¼ cup sweet soy sauce
- ¼ cup dark brown sugar
- 1 tablespoon rice vinegar
- subheading: For the Chive Cakes:
- 1 tablespoon canola or vegetable oil, plus more for frying
- ½ pound Chinese chives, cut into ½-inch dice
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 2 teaspoons kosher salt, divided
- 1 cup rice flour
- ¼ cup glutinous rice flour
- ¼ cup tapioca flour
- 1 cup water
Steps
Directions at seriouseats.com
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