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Ingredients
  • 1 gallon cold water
  • One 4-pound chicken
  • 2 leeks, coarsely chopped
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 2 unpeeled garlic cloves
  • 1 medium onion, coarsely chopped
  • 4 parsley sprigs
  • 2 thyme sprigs
  • 1 bay leaf
Steps
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