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Tyler Florence
Ingredients
  • ½ cup all-purpose flour
  • Sea salt and freshly ground black pepper
  • 1 pound jumbo shrimp, peeled and deveined
  •  
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • 1 lemon, juiced
  • ½ cup chicken broth
  • Chopped fresh flat-leaf parsley, for garnish
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