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Ingredients
  • 4 cups rice Chex
  • 2 cups corn Chex
  • 2 cups wheat Chex
  • 1 ½ cups mini pretzels
  • 1 ½ cups butter snap pretzels
  • 1 ½ cups pecan halves
  • 1 cup salted butter
  • 1 cup dark brown sugar packed
  • ½ cup granulated sugar
  • 2 Tablespoons ground cinnamon
  • subheading: For the crunchy topping:
  • ¼ cup dark brown sugar
  • 2 Tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
Steps
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