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Roasted Vegetables with Tahini Sauce
Ingredients
  • subheading: SCALE 1x 2x 3x:
  • 8 to 10 cups chopped veggies (see above for options)
  • 2 tbsp olive oil
  • 3 tbsp tahini
  • ½ lemon, juiced
  • 4 tbsp water ( more if too thick)
  • 1 garlic clove, minced
  • 3 ½ tbsp pine nuts
  • 1 tbsp za’atar
  • 1 to 2 tbsp chopped fresh parsley
  • ½ tsp sea salt
  • pinch of pepper
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