Seattle & Instant Pot Salmon Chowder

almost-kosher.net

Carmen Ehret

2 tablespoons margarine or butter

2 cloves garlic minced

1 small onion chopped

2 stalks celery chopped

4 cups vegetable broth

1 yukon potato cubed

1 cup canned corn

1 pound fresh or frozen salmon cubed and skins removed

2 cups half-and-half

Directions at almost-kosher.net

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