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Easy Peach Upside Down Cake
Ingredients
  • 1 Box Yellow Cake Mix We used Duncan Hines Super Moist (15.25 oz). I like to sift cake mix
  • 3.4 oz (Small box) Instant Vanilla Pudding (Do not prepare the pudding.)
  • ½ cup all purpose flour (60g)
  • ½ cup light brown sugar (100g)
  • 1 cup sour cream (242g)
  • 3 eggs room temperature (place in a bowl of warm water for 5 minutes if in a hurry)
  • 1 cup water (240g)
  • ½ cup Vegetable Oil (we use Canola oil) (108g)
  • 2½ teaspoons Vanilla extract (10g)
  • 1 teaspoon cinnamon
  • ½ cup Finely sliced peaches, lightly blotted to be folded into batter. (75g) Optional step.
  • subheading: FOR THE BROWN SUGAR GLAZE AND TOPPING:
  • 1 cup (200g) packed light brown sugar
  • ½ stick (56g) unsalted butter, melted
  • Peach Slices (we used frozen, thawed) We used most of a 16 oz bag, minus about ½ cup that we used to finely dice and fold into batter.
Steps
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