https://www.copymethat.com/r/9eabXlXiU/vegan-eggs-benedict-with-homemade-hollan/
37717099
D2ArqnN
9eabXlXiU
2024-05-19 12:28:58
Vegan Eggs Benedict with Homemade Hollandaise
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Ingredients
- subheading: Eggy Tofu Patties:
- 1 (16 oz.) block extra firm tofu, pressed
- 2 tablespoons olive oil
- 1 tablespoon nutritional yeast
- ½ teaspoon kala namak (Indian black salt)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon turmeric
- ⅛ teaspoon black pepper
- ¼ cup all-purpose flour
- subheading: Hollandaise Sauce:
- ⅓ (12.3 oz.) block silken tofu
- ⅓ cup non-dairy milk (we used almond milk)
- ⅔ tablespoon lemon juice
- 3 teaspoons vegan butter, melted
- 1 teaspoon Dijon mustard
- ⅛ teaspoon garlic powder
- ⅛ teaspoon turmeric
- ⅛ teaspoon salt
- Dash cayenne pepper
- Dash kala namak (Indian black salt)
- Dash black pepper
- subheading: To assemble:
- 2 English muffins, toasted
- 4 Vegan ham slices (we used Tofurky)
- Chives, dill and/or green onions, finely chopped for garnish
- Steamed spinach
Steps
Directions at sweetsimplevegan.com
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