https://www.copymethat.com/r/9eUxkJSJf/shrimp-with-tomatoes-fennel-and-chickpea/
137148989
3VTcpIV
9eUxkJSJf
2024-05-18 09:04:32
Shrimp with Tomatoes, Fennel, and Chickpeas
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Ingredients
- 1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
- 1 ½ teaspoons table salt, divided
- ¼ teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 2 fennel bulbs, 2 tablespoons fronds chopped, stalks discarded, bulbs halved, cored, and sliced crosswise ½ inch thick
- 4 garlic cloves, minced
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
- 1 (15-ounce) can chickpeas, rinsed
- ½ cup chicken broth
- 2 tablespoons chopped fresh parsley
Steps
Directions at americastestkitchen.com
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