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German Chocolate Cake with Coconut Pecan Frosting
Ingredients
  • subheading: FOR CAKE:
  • 1 (4 ounce) packagesweet dark chocolate
  • 1 ⁄2 cup water
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 ⁄4 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs, separated
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • subheading: FOR FROSTING:
  • 1 (12 ounce) can evaporated milk
  • 1 1⁄2 cups sugar
  • 3 ⁄4 cup butter
  • 4 egg yolks, slightly beaten
  • 1 1⁄2 teaspoons vanilla extract
  • 1 (7 ounce) package shredded coconut (about 2-⅔ cups)
  • 1 1⁄2 cups chopped pecans
Steps
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