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Sausage and Shrimp Boil Foil Pouch at Camp
Ingredients
  • 3 Ears of Corn
  • 1 lb Shrimp peeled
  • 13 oz Cajun Andouille Sausage or flavor of choice
  • 8 Red Potatoes  Quartered
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Minced Garlic
  • 1 Tbsp Old Bay Seasoning
  • 1 Stick Butter melted
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