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  • Cooking spray or paper muffin liners
  • 4 very ripe large bananas
  • ½ cup canola oil
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 6 teaspoons granulated or turbinado sugar (optional), divided
  • subheading: EQUIPMENT:
  • Standard 12-well muffin pan
  • Measuring cups and spoons
  • Whisk
  • Fork (optional)
  • Mixing bowls
  • Rubber spatula
  • Ice cream scoop (optional)
  • Cooling rack
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