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Asian Cucumber Noodle Salad
Ingredients
  • subheading: For the Dressing:
  • ¼ cup lite soy sauce or tamari sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon water
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped cilantro
  • 1 tablespoon sesame seeds
  • ¼ teaspoon grated ginger
  • ⅛ teaspoon red pepper flakes
  • Salt and black pepper, to taste
  • subheading: For the Salad:
  • 1 large seedless (English) cucumber, spiralized (I used Blade C)
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 large carrots, julienned
  • 1 cup thinly sliced red cabbage
  • ¼ cup chopped cilantro
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