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Pumpkin Cheesecake Cookies
Ingredients
  • subheading: Pumpkin Cookies:
  • 1 ½ cups all-purpose flour (195g)
  • ½ tsp baking soda (3g)
  • ½ tsp ground cinnamon (2g)
  • ¼ tsp ground ginger (1g)
  • ¼ tsp ground nutmeg (1g)
  • ¼ tsp fine salt (1g)
  • ½ cup (1 stick) unsalted butter, room temperature (113g)
  • ⅔ cup light brown sugar, packed (133g)
  • ¼ cup granulated sugar (50g)
  • ⅓ cup pumpkin puree (75g)
  • orange gel food coloring - optional
  • subheading: Cheesecake Filling:
  • ¾ cup cream cheese, room temp (170g or 6 oz.)
  • ¼ cup granulated sugar (50g)
  • 1 tsp vanilla extract (4g)
  • subheading: Cinnamon Sugar Coating:
  • ⅓ cup granulated sugar (66g)
  • ½ tsp ground cinnamon (2g)
  • ¼ tsp ground ginger (1g)
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