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Ingredients
  • subheading: FOR THE DONUTS:
  • 1 cup whole milk, warmed to 110F
  • ⅓ cup granulated sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast (see notes)
  • 2 large Pete and Gerry’s Organic Eggs
  • ½ cup (1 stick) unsalted butter, melted and slightly cooled
  • 4 cups bread flour, plus more as needed
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 1 quart vegetable oil, for frying (see notes)
  • subheading: FOR THE MAPLE ICING:
  • 2 cups confectioners' sugar
  • ½ cup pure maple syrup
  • 1 tablespoon milk of choice
  • 2 teaspoons maple flavor or extract
  • ⅛th teaspoon (pinch) kosher salt
  • 6 slices cooked bacon strips, cut in half
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