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Vegan Lemon Poppy Seed Muffins (Healthy, Oil-Free)
Ingredients
  • subheading: Dry Ingredients:
  • 2 cups of organic unbleached all-purpose flour (may sub whole wheat or whole wheat pastry flour)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon of salt
  • 2 tablespoons of poppy seeds
  • subheading: Wet Ingredients:
  • 1 cup of unsweetened almond milk
  • ½ cup of pure maple syrup
  • ¼ cup of unsweetened applesauce
  • ¼ cup of lemon juice
  • 1 teaspoon of pure vanilla extract
  • Zest of 1 lemon
  • subheading: For the Lemon Glaze (optional):
  • 12 ounces of silken tofu (I like Mori Nu firm or extra firm)
  • ⅓ cup of maple syrup
  • ¼ cup of lemon juice
  • Zest of 1 lemon (optional)
Steps
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