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Ingredients
  • 5 tablespoons (2 ½ oz.) salted butter, divided
  • 1 medium (2 lb.) cabbage, shredded (about 10 cups)
  • 1 cup chopped celery (about 2 stalks)
  • 2 medium-size yellow onions, chopped (about 2 ½ cups)
  • 1 garlic clove, chopped (about 1 tsp.) or to taste
  • Cooking spray
  • 2 tablespoons all-purpose flour
  • 1 ½ cups evaporated milk (from 1 12-oz. can)
  • Dash of Worcestershire sauce
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 4 ounces Parmesan cheese, grated (about 1 cup), divided
  • ⅓ cup dry breadcrumbs
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