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Ingredients
  • 1 cup cauliflower florets in bite-sized pieces
  • ¼ cup chickpea flour (also called gram flour/garbanzo flour)
  • ¼ teaspoon salt
  • ¼ teaspoon turmeric
  • ¼ teaspoon garlic (grated/crushed - a little more is fine)
  • ¼ teaspoon ginger (fresh, grated)
  • 3 tablespoon water or a little more if needed
Steps
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