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Pumpkin Feta Salad with Pecans
Ingredients
  • 2 cups pumpkin peeled and cut into cubes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 oz feta cheese
  • ½ cup pecan nuts, lightly toasted roughly chopped
  • subheading: DRESSING:
  • ¼ cup olive oil
  • 2 tablespoon Balsamic vinegar
  • ½ teaspoon dried red chilis (optional)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
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