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Apple Frangipane Tart
Ingredients
  • subheading: For the tart base:
  • 175g/6oz digestive biscuits
  • 75g/3oz butter
  • 200g/7oz Bramley apples
  • subheading: For the frangipane filling:
  • 75g/3oz butter, softened
  • 75g/3oz caster sugar
  • 2 free-range eggs, beaten
  • 75g/3oz ground almonds
  • 1 tsp almond extract
  • 50g/1¾oz flaked almonds
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  • How-to-videos
Steps
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