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Cheesy Vegan Scalloped Summer Squash
Ingredients
  • ¼ cup vegan butter
  • ½ medium yellow onion, halved and thinly sliced
  • 4 cloves garlic, minced
  • 2 medium zucchini, thinly sliced
  • 2 medium yellow squash, thinly sliced
  • ¼ cup nutritional yeast
  • 2 tablespoons tapioca starch
  • 1 tablespoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon smoked paprika
  • ⅛ teaspoon ground black pepper
  • 2 cups plain vegan milk
  • 2 tablespoons fresh basil
Steps
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