https://www.copymethat.com/r/UJO7iTzTT/parmesan-pepper-crusted-beef-tenderloin/
56707520
9e0XSXQ
UJO7iTzTT
2024-04-25 02:20:28
Parmesan-Pepper Crusted Beef Tenderloin
loading...
X
Ingredients
- subheading: For the roast:
- Vegetable oil, as needed
- 1-½ cups finely grated Parmigiano-Reggiano (about 6 oz.)
- 3 tsp. freshly ground black pepper
- 4 tsp. cornstarch
- 1 4-lb. center-cut beef tenderloin, trimmed but not trussed
- Kosher salt
- subheading: For the sauce:
- 1 oz. (2 Tbs.) unsalted butter
- 1 Tbs. minced garlic
- ½ cup dry vermouth
- 2 cups lower-salt beef broth
- ½ tsp. fresh thyme leaves
- ¼ cup heavy cream
- Kosher salt
Steps
Directions at finecooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!