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Ingredients
  • 6 uncooked plain lasagna noodles (6 ounces)
  • 6 uncooked whole wheat lasagna noodles (6 ounces)
  • 1 pound lean ground beef
  • 1 large onion, chopped (1 cup)
  • 1 jar (14 ounces) tomato pasta sauce (any variety)
  • 1 can (8 ounces) mushroom pieces and stems, undrained
  • 1 container (15 ounces) ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1 cup shredded mozzarella cheese (4 ounces)
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 garlic cloves, finely chopped
  • Additional grated Parmesan cheese, if desired
Steps
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