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Ingredients
  • 4 large bell peppers any mix of colors you like; red is our favorite
  • 1 pound lean ground beef or swap for ground turkey or ground chicken
  • 1 small yellow onion diced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 cups roughly torn fresh spinach
  • 1 (15-ounce) can fire-roasted diced tomatoes with juices
  • 1 cup cooked brown rice or farro, quinoa, cauliflower rice, or orzo (if using orzo, undercook it slightly)
  • ½ cup shredded sharp cheddar cheese
  • ½ cup shredded pepper jack cheese or additional cheddar
  • For serving: chopped fresh parsley or cilantro
Steps
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