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Spaghetti Cream Cheese Casserole
Ingredients
  • 16 oz dry uncooked spaghetti
  • 1 (8oz) block cream cheese, softened
  • ½ TBS salt (to flavor spaghetti)
  • 1 lb ground beef
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 2 tsp minced garlic
  • 28 oz pasta sauce (any flavor)
  • 1 TBS Italian seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 TBS butter
  • 1 TBS sugar
  • ½ cup shredded parmesan cheese, DIVIDED
  • ½ cup shredded mozzarella cheese
  • dried parsley
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