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Ingredients
  • 4 to 5 pounds boneless skinless chicken thighs
  • ½ cup packed light brown sugar
  • ½ cup ketchup
  • ½ cup light soy sauce
  • ½ cup pineapple juice (canned)
  • 1 tablespoon ginger paste or minced ginger
  • 3 garlic cloves, crushed
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon cumin
  • ½ teaspoon coarse black pepper
  • ½ teaspoon paprika, smoked or sweet
  • 1 can sliced pineapple rings, drained (or 1 pineapple)
  • ½ cup sliced green onions, for garnish
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