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Ingredients
  • subheading: For the Cake:
  • ¾ cup softened butter
  • 2 cups granulated sugar
  • 3 eggs, at room temperature
  • 1 tsp vanilla bean paste or extract
  • 1 ¼ cups buttermilk, at room temperature
  • 1 ¾ cup all purpose flour spooned and leveled
  • ¾ cup cocoa powder Dutch process
  • 1 ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup hot coffee
  • subheading: For the Chocolate Ganache:
  • 1 cup heavy whipping cream
  • 1 cup dark chocolate chips or chopped dark chocolate (60 % cocoa)
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