Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

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2 tablespoons ( 30 ml) extra-virgin olive oil

4 cloves garlic, crushed

Generous pinch red pepper flakes

1 teaspoon ( 2 g) dried oregano

3 tablespoons ( 50 g) tomato paste

2 (28-ounce) cans whole peeled tomatoes

1 large sprig basil

Kosher salt

2 tablespoons (1 ounce, or 28 g) unsalted butter (optional)

Directions at seriouseats.com

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