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Ingredients
  • subheading: For the strawberry puree:
  • 2 cups fresh strawberries
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • subheading: For the mousse:
  • 1 ½ cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 teaspoons gelatin
  • ¼ cup cold water
  • subheading: For garnish (optional):
  • Fresh strawberries
  • Mint leaves
  • Whipped cream
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