Best Cucumber, Tomato, and Onion Salad

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

¼ c. extra-virgin olive oil

2 tbsp. vinegar (red wine, white wine, or rice wine)

2 tsp. kosher salt

¼ tsp. garlic powder

¼ tsp. freshly ground black pepper

4 c. cherry tomatoes (1½ lb.), halved

1 English cucumber, quartered lengthwise and sliced

½ medium red onion, thinly sliced

½ roughly chopped fresh herbs (such as basil, cilantro, dill, mint, and/or parsley)

Directions at delish.com

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