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Salmon Souvlaki with Tzatziki & Green Beans
Ingredients
  • ½ cup lemon juice
  • 5 tablespoons minced garlic, divided (about 10 cloves)
  • 5 tablespoons chopped fresh Italian parsley, divided
  • 4 tablespoons chopped fresh oregano or 4 tsp. dried
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 1 (1 pound) skinless salmon fillet, cut into 1-inch cubes
  • 1 ½ cups low-fat plain Greek yogurt
  • 1 English cucumber, grated (¾ cup)
  • 4 tablespoons chopped fresh dill, divided
  • 1 small yellow onion, diced (¾ cup)
  • 1 (15 ounce) can no-salt-added diced tomatoes
  • 1 pound thin green beans (French-style/haricots verts), trimmed
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