Instant Pot Mongolian Beef

aromaticessence.co

Kristin Grisso

subheading: Measuring cup used, 1 cup = 250 ml, 1 tsp = 5 ml:

1.5 lbs flank steak, sliced across the grain into ¼ inch thin strips

1 tbsp vegetable oil

2 tbsp minced garlic

1 tbsp minced ginger

½ cup less sodium soy sauce

½ cup light/dark brown sugar

2 tbsp hoisin sauce

2 tbsp rice wine vinegar

½ tsp red pepper flakes, optional

¼ tsp ground black pepper

1 cup beef stock or 1cup water + 1 tsp better than bouillon beef base, divided

½ tsp sesame oil

subheading: To thicken the sauce:

2 tbsp cornstarch mixed with ¼ cup cold water

subheading: For garnishing:

2 to 3 stalks scallion greens, cut diagonally

½ tbsp toasted sesame seeds, optional

Directions at aromaticessence.co

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