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Ingredients
  • 1 cup Organic Quinoa
  • Kosher salt and ground black pepper
  • ¼ cup freshly squeezed lemon juice, 2 lemons
  • ¼ cup Extra Virgin Olive Oil
  • 1 cup thinly sliced scallions, white and green parts (5 scallions)
  • 1 cup chopped fresh mint leaves, 2 bunches
  • 1 cup chopped fresh flat-leaf parsley
  • 1 cucumber, unpeeled, seeded and medium-diced
  • 2 cups cherry tomatoes, halved through the stem
  • 2 cups Feta Crumbles, 8 ounces
  • Salt and Pepper to Taste
Steps
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