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Ingredients
  • 2 tablespoons olive oil
  • 1 large yellow onion diced
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 2 bay leaves
  • 2 tablespoons fresh thyme minced
  • 1 8 oz package of white mushrooms, stems removed and sliced
  • 1 8 oz package cremini mushrooms, stems removed and sliced
  • 2 quarts low sodium vegetable broth
  • ½ cup rinsed quinoa
  • Salt and black pepper to taste
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