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Instant Pot Mushroom-Barley Stew
Ingredients
  • 6 cups low-sodium vegetable broth
  • 3 cups halved or quartered fresh cremini mushrooms
  • 3 cups chopped sweet potatoes
  • 2 cups fresh or frozen pearl onions
  • 1½ cups ½-inch pieces celery
  • 1 cup dry hulled barley
  • 1 cup frozen lima beans
  • ¼ cup no-salt-added tomato paste
  • 4 cloves garlic, minced
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon dried sage, crushed
  • Freshly ground black pepper, to taste
  • 3 tablespoons chopped toasted walnuts
  • Chopped fresh flat-leaf parsley or fresh thyme leaves
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